# Ramen Egg

This recipe guides you through making the perfect ramen egg with a jammy yolk.

- Total time: 7 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- egg
- soy sauce
- mirin
- water

## Instructions

1. Puncture a small hole at the back of the egg.
2. Place the egg carefully into boiling water using a spoon to prevent cracking.
3. Set a timer for 6 minutes and 45 seconds.
4. Prepare the marinade by mixing soy sauce, mirin, and equal parts water in a bowl.
5. Once the timer goes off, remove the eggs from the boiling water with a spoon.
6. Immediately transfer the hot eggs into cold water to cool them down.
7. Once cooled, peel the eggs.
8. Drop the peeled eggs into the prepared marinade.
9. Slice the marinated eggs in half.

## Equipment

- egg piercer
- spoon
- pot
- timer
- bowl
- plastic container
- egg slicer

## Source

- Original video: https://www.tiktok.com/t/ZT61njjns/
- Recipe page: https://www.cliprecipe.com/recipe/e7d7e399-81a9-446c-8415-17e2238fd4d9
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt