# Sheet Pan Chicken Kebabs

These are the easiest and quickest kebabs to make, turning out super juicy and incredibly delicious, perfect for a wrap, with naan and salad, or over rice.

- Servings: 8 servings
- Total time: 26 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken mince (50:50 thigh to breast)
- 3 small onions
- 4 garlic cloves
- 1 red pepper
- 4 tbsp fresh coriander (or parsley)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 0.5 tbsp Kashmiri red chilli powder
- 1 tsp red chilli flakes
- 0.5 tbsp garam masala
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic granules

## Instructions

1. Finely chop the onions using a manual chopper.
2. Add garlic cloves to the chopped onions.
3. Finely chop the red pepper and add it to the onions and garlic.
4. Squeeze out all the excess liquid from the chopped vegetables.
5. Add the squeezed chopped vegetables to the chicken mince.
6. Add fresh coriander, ground cumin, ground coriander, Kashmiri red chilli powder, red chilli flakes, garam masala, salt, black pepper, and garlic granules to the mixture.
7. Mix everything thoroughly until fully combined.
8. Brush a baking tray with oil.
9. Spread the kebab mixture evenly over the oiled baking tray.
10. Use a knife or spatula to separate the mixture into portions.
11. Bake in a preheated oven at 180°C for 20 minutes, then remove, drain any liquid, and redefine the separations, then return to the oven at 200°C for 5-6 minutes until golden and slightly crisp on top.

## Equipment

- food processor
- manual chopper
- bowl
- baking tray
- knife
- spatula
- tongs

## Tips

- You can use lamb or beef mince instead of chicken.
- The recipe is a combination of Adana kebab and seekh kebab.
- Use less red chili powder if using regular chili powder.
- Let the mixture marinate for at least one hour (overnight for best results) or cook straight away if needed.
- Remove the kebabs halfway through baking, drain any liquid, and redefine the separations for optimal results.

## Source

- Original video: https://www.instagram.com/reel/DPg9J59DS09/?igsh=MXkxcTd4c3d2bjRhZg==
- Recipe page: https://www.cliprecipe.com/recipe/e7d7cbac-7ce9-4762-b40d-37806337656c
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt