# Jasmine Gin Sour

A floral and silky gin sour featuring jasmine-infused gin, elderflower liqueur, lemon juice, and an egg white, garnished with matcha powder.

- Servings: 1 servings
- Total time: 90 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 20 g jasmine pearls
- 1 L gin
- 2 oz jasmine infused gin
- 0.75 oz fresh lemon juice
- 0.75 oz simple syrup
- 0.25 oz elderflower liqueur
- 0.5 oz egg white
- matcha powder

## Instructions

1. Add 20 grams of jasmine pearls to 1 liter of gin and let it infuse for about an hour and a half.
2. Strain the jasmine pearls from the gin and reserve the infused gin.
3. Combine 2 ounces of jasmine infused gin, 3/4 ounce of freshly squeezed lemon juice, 3/4 ounce of simple syrup, 1/4 ounce of elderflower liqueur, and an egg white in a tin.
4. Dry shake to incorporate the egg whites.
5. Add ice to the tin.
6. Shake to chill.
7. Pour the cocktail into a teacup.
8. Add back the ice you shook with.
9. Dust with some matcha powder for a bit more depth.

## Equipment

- tin
- teacup

## Tips

- Adding an egg white helps control tannins, decreases bitterness, and provides a silky texture.
- Matcha powder adds earthy depth to the floral cocktail.

## Source

- Original video: https://www.instagram.com/reel/DUKGLgjjPfx/?igsh=cmY4OGY0NGxwaG1z
- Recipe page: https://www.cliprecipe.com/recipe/e7d28c75-2371-40e6-a6b9-9bc935a3ce59
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt