# Crispy Rice Bang Bang Salmon Salad

A delicious high-protein salad featuring crispy rice, baked salmon, and a bang bang dressing.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 Large cucumber
- 0.25 Diced Red Onion diced red onion
- 250 g salmon (raw weight)
- 125 g cooked white rice
- 1 Tsp chili oil
- 0.5 Tsp sesame oil
- 0.5 Tbsp soy sauce
- 150 g edamame
- 0.5 ½ avocado
- green onion
- 2 Tsp salt
- 1 Tsp pepper
- 2 Tsp garlic powder
- 1 Tsp paprika
- 125 g Greek yogurt
- 1.5 Tbsp low fat mayonnaise
- 50 ml low calorie sweet chili
- 1 Tsp garlic powder
- salt
- pepper

## Instructions

1. Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix.
2. Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.
3. Season the salmon filet with the following seasonings: 2 Tsp salt, 1 Tsp Pepper, 2 Tsp Garlic Powder, 1 Tsp Paprika and air fry or bake in the oven at 370F for 13-16 mins (Depending on the thickness).
4. Make the dressing by combining 100g Greek yogurt, 1 ½ Tbsp Low Fat Mayonnaise, 50ml Sweet Chili, 1 Tsp Garlic Powder, Salt and Pepper to taste.
5. Into a large bowl add in all the ingredients above and mix well.
6. Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy. Enjoy!

## Equipment

- baking sheet
- oven
- air fryer
- large bowl

## Tips

- Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy.

## Source

- Original video: https://www.instagram.com/reel/DW4XwLvETkW/?igsh=c3EyOWF6aHZvaWE3
- Recipe page: https://www.cliprecipe.com/recipe/e7c8e369-84d7-4c51-b3a9-1b5f182674e5
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt