# بندوره مجففة

This recipe describes how to make dry tomatoes by baking them in the oven.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg Roma tomatoes
- 0 salt
- 0 oregano
- 0 olive oil

## Instructions

1. Choose red, but not ripe, tomatoes of similar size. Wash them well and dry them with a towel.
2. Cut the tomatoes in half lengthwise.
3. Place the tomato halves on a baking tray lined with baking paper, arranging larger pieces on the sides and smaller ones in the middle. Sprinkle some salt on top.
4. Bake the tomatoes in a preheated oven at 200°F (95°C) for approximately 4 hours.  Remove any completely dried pieces.
5. Return the remaining tomatoes to the oven for another hour. Once all the tomatoes are dry, transfer them to a bowl.
6. Sprinkle oregano and coat everything with olive oil.
7. Store the dry tomatoes in a jar and refrigerate.

## Equipment

- oven
- baking paper
- knife
- bowl
- jar

## Source

- Original video: https://www.instagram.com/tv/CPYV0VIFmqv/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e7c77921-f5a0-44e5-a2ab-d5ba324bc542
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt