# Homemade Worcestershire Sauce

Learn how to make homemade Worcestershire sauce from scratch with this easy-to-follow recipe, perfect for adding a rich, savory depth to your favorite dishes.

- Total time: 360 min
- Cuisine: British
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onion
- jalape
c3
03
o
- olive oil
- salt
- pepper
- garlic cloves
- cloves
- fresh horseradish root
- 2 tins anchovy fillets
- white vinegar
- water
- Steen's dark corn syrup
- 1 lemon

## Instructions

1. Rough chop the onion.
2. Take the stem off the jalape
c3
03
o and cut it in half.
3. Add olive oil to a pot.
4. Add the chopped onion and jalape
c3
03
o to the pot.
5. Season with salt.
6. Season with pepper.
7. Stir the ingredients in the pot.
8. Add garlic cloves to the pot.
9. Add regular cloves to the pot.
10. Add fresh horseradish root to the pot.
11. Add two tins of anchovy fillets to the pot.
12. Add white vinegar to the pot.
13. Add water to the pot.
14. Add Steen's dark corn syrup to the pot.
15. Add the juice of a lemon to the pot.
16. Bring the mixture to a boil.
17. Let the mixture simmer for about 6 hours.
18. Strain the mixture through a sieve, pressing to extract all the liquid.

## Equipment

- pot
- knife
- cutting board
- strainer
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGTi_VQRPF1/?igsh=aG5rbG93eDgzZjJz
- Recipe page: https://www.cliprecipe.com/recipe/e7c66a5a-f3c4-47da-9bb8-cb6ff4049578
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt