# Bok Choy with Oyster Sauce

Bok choy with oyster sauce is a great vegetable side dish for any entrees.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 2 lbs Bok choy
- 2 tbsp Garlic
- 8 tbsp Oyster sauce
- 1 tbsp Cornstarch
- 0.75 tsp Granulated sugar
- 2 tbsp Oil
- 0.75 cup Water

## Instructions

1. Prep your bok choy by trimming a little bit of the root and cutting it in half.
2. Mince some garlic and set it aside.
3. Combine water, oyster sauce, sugar, and cornstarch for the sauce.
4. Blanch the bok choy in water; place the bottoms in first so the leaves don't overcook.
5. In a wok or large pan, cook your garlic.
6. Add the sauce to the garlic and cook until thickened.
7. Add the blanched bok choy back in and toss until it's well coated.

## Equipment

- knife
- cutting board
- measuring cup
- wok or large pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/C3uhF6Ev8to/?igsh=MTUxMnA3aTdrM2U3NQ==
- Recipe page: https://www.cliprecipe.com/recipe/e7c4f7e8-ab15-47c0-bb19-22ecff35af42
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt