# S'more than what you're used to

This recipe shows how to make an elevated s'more, with homemade marshmallow fluff and espresso chocolate, plated beautifully.

- Servings: 6 servings
- Total time: 3 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 eggs
- 1 tablespoon lacto fermented cream of tartar
- 1 tablespoon dried honeycomb
- 1 tablespoon garden grown agave
- 1 tablespoon triple distilled twice-filtered water
- 3 pieces 120% cacao bar
- 1 shot espresso
- 1 cup gram cracker crumbs
- 1 tablespoon house churned sheep goat butter
- 1 pecan wood

## Instructions

1. Make homemade marshmallow fluff by mixing eggs, lacto fermented cream of tartar, dried honey comb, garden grown agave, and triple distilled twice-filtered water with a hand mixer until soft peaks form.
2. Triple boil chocolate by placing it in a double boiler.
3. Mix gram cracker crumbs with house churned sheep goat butter.
4. Assemble the s'mores by placing the gram cracker mixture into a 3D printed mold and fill with the chocolate component. Top with homemade marshmallow fluff and level with a pastry knife. Freeze for a few hours to firm up.
5. Plate by brushing espresso chocolate across the plate and add some gram cracker crumbs. Place a s'more in the center.
6. Toast the marshmallow with a kitchen torch and add more gram cracker crumbs to finish.

## Equipment

- cocktail shaker
- hand mixer
- double boiler
- pastry knife
- kitchen torch

## Source

- Original video: https://www.tiktok.com/@codytriesstuff/video/7149268843062480170
- Recipe page: https://www.cliprecipe.com/recipe/e7c34a83-e841-4bed-abc3-57f2a6139992
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt