# Best Pizza Recipe

This is how you make pizza that everyone can	 get enough of.

- Total time: 80 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.33 cup warm water
- 1 cup flour
- 1 tablespoon sugar
- pinch salt
- 1 teaspoon dry active yeast
- 2 tablespoons olive oil
- 1 teaspoon dry oregano
- seasoned chicken breast
- mozzarella cheese
- store bought pizza sauce
- pizza and pasta spice
- onions
- green bell peppers
- sausages
- semolina flour

## Instructions

1. Add some warm water, sugar, salt, dry active yeast, some olive oil, and some all purpose flour to a bowl.
2. Don't forget to add some dry oregano.
3. Give all of that a mix till you get a dough and then you're going to knead this till it is soft, smooth, and stretchy, about 8 to 10 minutes.
4. Once your dough can bounce back to you, it's ready to be proofed for at least one hour until it doubles in size.
5. Now you can prep your protein and topping of choice. I'm going to be using some seasoned chicken breast here.
6. I'll cook them nicely in a little bit of oil until they are properly cooked and then I'm going to set that aside.
7. At this point, my dough is proved. I add some semolina flour onto my surface and then I'm going to knead and stretch out my pizza dough.
8. I transfer my dough onto my pizza pan and then I go in with some store bought pizza sauce, and of course my pizza and pasta spice.
9. Next, you want to go in with a generous amount of mozzarella cheese. This is what makes or breaks your pizza.
10. Add your vegetable toppings and I'm using some onions and green bell peppers.
11. I go in with, of course, some sausages and my cooked chicken breast.
12. And another generous amount of mozzarella cheese.
13. I pop this in my oven for 20 minutes at 200 degrees and here you have the most delicious, cheesy and downright best pizza in the world.
14. Slice the pizza.

## Equipment

- pan
- pizza pan
- oven

## Tips

- Once you can press your dough and it bounces back to you, it's ready to be proofed for at least one hour till it doubles in size.
- Using semolina flour just gives you the perfect texture and taste when you're making your pizza.
- A generous amount of mozzarella cheese is what makes or breaks your pizza.
- If you follow this recipe back to back, letter to letter, you and your family can be enjoying this this weekend, and if you enjoyed this video, click the follow button and follow me for more. Thank you guys for watching and bye!

## Source

- Original video: https://vm.tiktok.com/ZMSCt26EU/
- Recipe page: https://www.cliprecipe.com/recipe/e7c27f83-21b6-4997-a942-36cd60098cd2
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt