# Pickled Jalapeños

Pickled jalapeños are made with jalapeño peppers, onion, garlic, carrots, and spices cooked in water and vinegar, and are perfect to add to different dishes.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 small white onion
- 4 garlic cloves
- 7 jalapeño peppers
- 1 carrot
- taste salt
- 0.5 tsp sugar
- 3 whole cloves
- some black pepper
- 2 bay leaves
- some oregano
- small pinch thyme
- 1.5 cup water
- 1 cup white vinegar

## Instructions

1. Cut the onion into smaller pieces.
2. Slice the garlic cloves.
3. Slice four of the jalapeños.
4. Slice one carrot.
5. Set the pot to low-medium heat with some oil.
6. Sauté the garlic and the onion for about a minute.
7. Add the carrots and sauté for another minute.
8. Add in the jalapeños and cook until they change color.
9. After about three minutes add salt to taste, half a teaspoon of sugar, three whole cloves, some black pepper, two bay leaves and some oregano and a small pinch of thyme.
10. Mix it and add one and a half cups of water and one cup of white vinegar.
11. Give it a stir and let it cook for about five minutes.
12. Turn off the heat and let them cool down before adding them into a container.
13. Transfer the jalapeños into a container.

## Equipment

- knife
- cutting board
- pot
- spatula

## Tips

- The pickled jalapeños are good in the fridge for about 4 weeks.

## Source

- Original video: https://www.tiktok.com/t/ZTjyTBGms/
- Recipe page: https://www.cliprecipe.com/recipe/e7b866a9-5029-40e0-aa69-5f1659041105
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt