# Fish and Chips

A recipe for fish and chips.

- Servings: 2 servings
- Total time: 36 min
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 2 fish fillet
- 1 cup flour
- 1 pinch salt
- 1 cup water
- 2 potatoes
- 1 cup oil

## Instructions

1. Cut the fish fillets into smaller pieces.
2. Coat the fish pieces in flour.
3. In a bowl mix flour, salt and water to make a batter.
4. Peel and cut potatoes into fry shapes.
5. Boil the potatoes until tender, then rinse with cold water and drain.
6. Fry the potatoes until golden brown and crispy, drain on paper towels.
7. Fry the battered fish until golden brown and crispy.
8. Serve the fish and chips.

## Equipment

- knife
- bowl
- whisk
- can opener
- pot
- paper towels
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/4ytoM4ob2Dg
- Recipe page: https://www.cliprecipe.com/recipe/e7b5b516-33d6-4f1d-bfe6-0a9cc464df92
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt