# Tantanmen Ramen

This recipe is for a single-serving Tantanmen Ramen that takes only 20 minutes to prepare.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 120 g ground pork
- 2 cloves garlic
- 0.5 tsp chili flakes
- 0.5 tsp chili garlic
- 0.5 tbsp soy sauce
- 0.5 tbsp oyster sauce
- 1 tsp mirin
- 1.5 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili oil
- 200 ml chicken broth
- 150 ml unsweetened soy milk
- 180 g Ramen Noodles
- 1 Bok Choy
- 1 Boiled Egg
- 1 Green Onion
- 1 Chili Oil

## Instructions

1. Start by browning ground pork.
2. Add grated garlic, chili flakes, and chili garlic.
3. Add oyster sauce, soy sauce, and mirin.
4. For the broth, in a pot add sesame paste or peanut butter, soy sauce, rice wine vinegar, and chili oil.
5. Add chicken broth or hot water and a chicken bouillon cube.
6. Add soy milk and mix until it boils.
7. Turn off the stove once it boils.
8. Add broth to a bowl, then ramen noodles, ground pork, bok choy, egg, green onions, sesame seeds, and chili oil.

## Equipment

- frying pan
- pot

## Source

- Original video: https://www.tiktok.com/t/ZT2te48nq/
- Recipe page: https://www.cliprecipe.com/recipe/e7b3be8c-8f7c-45e6-9ad1-bab4dfab926e
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt