# Caramelized Onion Galette

- Servings: 7 servings
- Prep time: 45 min
- Total time: 150 min
- Cuisine: American
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 1/4 cup all-purpose flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup butter, cold, cut into 1/2 inch pieces
- 1/4 cup water, cold
- 1 medium onion, sliced thin
- 2 tbsp olive oil
- 1/2 tsp salt
- black pepper (optional)
- 5 oz boursin herbed cheese, softened
- 1/2 cup cherry tomatoes, halved
- 2 tbsp melted butter
- 1/2 tsp dried italian seasoning
- fresh herbs (optional)

## Instructions

1. Combine flour, sugar, and salt in a bowl.
2. Add the diced butter to the flour and mash with fingers until pea-sized pieces form.
3. Add cold water and mix until dough comes together into a rough, lumpy ball.
4. Roll into a ball, flatten into a disc, wrap in plastic, and chill for 30-45 minutes.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Heat olive oil in a pan over medium-high heat and add onions.
7. Cook onions until soft and brown, season with salt and pepper, and cool slightly.
8. Roll out the chilled dough to 12 inches wide on a floured surface and place on the baking sheet.
9. Place softened Boursin cheese in the center and spread to within 1 inch of the edge.
10. Spread halved cherry tomatoes over the cheese, followed by the caramelized onions.
11. Fold the dough edges over the filling, crimping every few inches.
12. Brush the crust with melted butter and sprinkle with herbs.
13. Bake for 45-60 minutes until crust is golden and onions are browned.

## Source

- Original video: https://whiteonricecouple.com/caramelized-onion-galette/
- Recipe page: https://www.cliprecipe.com/recipe/e7afdb29-c157-4341-b6f2-6bd7ea9a68b0
- Extracted: 2026-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt