# Pulled Pork Sliders with KFC Copycat Coleslaw

This recipe features tender pulled pork made in a crock pot, topped with a homemade coleslaw, and served on sweet Hawaiian rolls.

- Total time: 270 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2.5 pounds trimmed pork butt
- 1 tablespoon olive oil
- salt
- pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 3 cloves garlic
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 0.5 cup chicken broth
- 1 cup barbecue sauce
- chopped white onion
- 1 bag coleslaw mix
- 2 tablespoons minced white onion
- 0.25 cup milk
- 0.25 cup buttermilk
- 0.5 cup light Mayo
- 0.33 cup granulated sugar
- 2.5 tablespoons lemon juice
- 1.5 tablespoons distilled white vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- King's Hawaiian sweet rolls

## Instructions

1. Puncture holes in the trimmed pork butt using a meat tenderizer tool.
2. Coat the pork with olive oil and generously season with salt, pepper, a teaspoon of paprika, a teaspoon of cumin, the equivalent of three cloves of garlic, and a tablespoon of brown sugar.
3. Mix the dry rub into the pork with your hands to fully coat it.
4. Add one tablespoon of apple cider vinegar, half a cup of chicken broth, and one cup of barbecue sauce to the crock pot with the pork.
5. Mix all ingredients in the crock pot with tongs, ensuring all sides of the pork are coated.
6. Lift the meat and add chopped white onion to the bottom of the crock pot, then place the meat back on top.
7. Cover and cook on high for four to six hours, or eight to ten hours on low.
8. Combine one bag of coleslaw mix and two tablespoons of minced white onion in a bowl.
9. In a separate bowl, mix a fourth a cup of milk, a fourth a cup of buttermilk, half a cup of light Mayo, a third a cup of granulated sugar, two and a half tablespoons of lemon juice, and one and a half tablespoons of distilled white vinegar.
10. Pour the wet mixture over the coleslaw and onion mixture.
11. Season the coleslaw with about half a teaspoon of salt and half a teaspoon of black pepper.
12. Mix the coleslaw thoroughly and chill in the fridge.
13. After the pork is cooked, use a splatter guard to shred it directly in the crock pot.
14. Split King's Hawaiian sweet rolls and add shredded pork on top.
15. Top the pulled pork with the homemade coleslaw.

## Equipment

- meat tenderizer tool
- gloves
- crock pot
- tongs
- bowl
- splatter guard

## Tips

- To shred the pork easily, use a splatter guard in the crock pot to blend it.
- Coleslaw can be stored in the fridge for 3 to 5 days.

## Source

- Original video: https://www.tiktok.com/t/ZP8yHSp4U/
- Recipe page: https://www.cliprecipe.com/recipe/e7a88d92-ef23-40ea-ae9e-96903e9c4db3
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt