# Burnt Basque Cheesecake

This is a recipe for a burnt Basque cheesecake, one of the world's most comforting desserts.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- cream cheese
- sugar
- eggs
- sea salt
- cream
- all-purpose flour

## Instructions

1. Add cream cheese to a bowl and pour sugar over it.
2. Use a stand mixer to mix the cream cheese and sugar until well combined and creamy.
3. Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.
4. Add the eggs one by one to the mixture while the mixer is running.
5. Add sea salt to the mixture.
6. Pour in the cream.
7. Place a sieve over the bowl and add all-purpose flour through it, sifting it into the mixture.
8. Mix until all ingredients are fully incorporated and the batter is smooth.
9. Crumple parchment paper and line a springform pan with it, making sure it covers the sides.
10. Pour the cheesecake batter into the prepared springform pan.
11. Place the pan in a preheated oven at 250 degrees Celsius.
12. Bake the cheesecake until the top is deeply caramelized and burnt.
13. Check the doneness of the cheesecake by gently pressing the center. It should still be slightly jiggly.

## Equipment

- stand mixer
- bowl
- spatula
- springform pan
- parchment paper
- sieve
- oven

## Source

- Original video: https://vm.tiktok.com/ZMA6583Ja/
- Recipe page: https://www.cliprecipe.com/recipe/e7a789f1-6f38-4f55-bdd9-dabfa3dac977
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt