# Egg Fried Rice

This is a quick and easy family-favorite fried rice recipe that can be made in just 10 minutes.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 whole Egg
- 2 cloves Garlic
- 2 stalks Spring onions
- 2 tbsp Cooking oil
- to taste Salt
- 4 cups Cooked rice
- 2 tbsp Regular soy sauce
- 0.5 tsp White pepper
- 1 tsp Chicken powder
- 2 tsp Sesame oil

## Instructions

1. Crack 2-3 eggs into a bowl.
2. Add salt to the eggs.
3. Beat the eggs until well combined.
4. Chop garlic.
5. Slice spring onions, separating the white and green parts.
6. Heat cooking oil in a wok over medium-high heat.
7. Add minced garlic to the hot oil.
8. Add the white part of the spring onions to the wok.
9. Sauté the garlic and spring onion whites until fragrant.
10. Pour the beaten eggs into the wok.
11. Let the egg set for a few seconds.
12. Break the egg into small pieces using a spatula.
13. Add cooked rice to the wok.
14. Add regular soy sauce to the rice.
15. Add white pepper to the rice.
16. Add chicken powder to the rice.
17. Toss and stir-fry everything well for 1-2 minutes.
18. Add the green part of the spring onions to the wok.
19. Drizzle sesame oil over the fried rice.
20. Stir well until all ingredients are combined.
21. Serve the egg fried rice.

## Equipment

- Wok
- Bowl
- Spatula
- Cutting board
- Knife

## Source

- Original video: https://www.facebook.com/share/v/18dYWwfBj6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e7a741b5-0b1c-46dc-b01f-b675293f07fd
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt