# Chicken Alfredo Stuffed Potatoes

This recipe shows how to make Chicken Alfredo Stuffed Potatoes, a viral recipe that is delicious and easy to make.

- Servings: 1 servings
- Total time: 75 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 potato
- 0.5 cup chopped/cooked chicken
- 0.5 cup shredded mozzarella
- garlic powder
- paprika
- oregano
- black pepper
- salt
- 2 tbsp Alfredo sauce
- chili onion crunch
- fresh parsley
- oil

## Instructions

1. Place the potato on the baking tray.
2. Drizzle oil on the potato.
3. Rub the oil on the potato to coat it.
4. Sprinkle salt on the potato.
5. Bake the potato in the oven for 1 hour at 400 degrees Fahrenheit.
6. Cut the potato in half.
7. Scoop out the potato flesh and place it in a bowl.
8. Add Alfredo sauce to the bowl with the potato.
9. Add cooked chicken to the bowl.
10. Add spices to the bowl.
11. Add shredded mozzarella cheese to the bowl.
12. Mix all the ingredients well.
13. Stuff the potato halves with the mixture.
14. Add extra mozzarella cheese on top of the stuffed potatoes.
15. Bake the stuffed potatoes in the oven for 12 to 15 minutes at 425 degrees Fahrenheit, or until the cheese has melted.
16. Optionally, broil the potatoes for the last couple of minutes.
17. Place the stuffed potatoes on a serving plate.
18. Drizzle chili onion crunch on top of the potatoes.
19. Garnish with fresh parsley.

## Equipment

- knife
- fork
- spoon
- bowl
- baking tray
- spatula

## Tips

- Bake the potato with oil and a little sprinkle of salt for 1 hour at 400 degrees Fahrenheit.
- Once potatoes have cooled a little bit, cut them in half.
- Scoop potato filling out of potato carefully and place in a bowl with chicken, spices, cheese and Alfredo sauce.
- Mix the ingredients together.
- Place the mixture evenly into the potatoes.
- Place back in oven at 425 degrees Fahrenheit, top with extra mozzarella for 12-15 minutes or until cheese has melted.
- Broil for the last couple of minutes if preferred.
- Top it with fresh parsley and chili onion crunch.
- This serves 1 or 2 potato halves depending on how many stuffed potato halves you’d like so double up as needed.

## Source

- Original video: https://www.facebook.com/share/r/1AhFL1FWJS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e7a01437-ecd8-456a-bf9f-218cf5559b3f
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt