# Blaubeer Ganache

This video shows how to make the creamiest dessert, a blueberry ganache, which has the highest content of antioxidants.

- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- 200 g Weiße Schokolade
- 100 g Sahne
- 100 g Blaubeeren

## Instructions

1. Place the white chocolate in a tall container.
2. Melt it in the microwave.
3. Heat the vegan blueberries, but do not boil.
4. Pour the blueberries over the melted chocolate.
5. Puree with an immersion blender.
6. Add cream if the mixture has become too dark.
7. Strain through a sieve.
8. Let cool briefly and place cling film directly on the surface.

## Equipment

- hohes Gefäß
- Mikrowelle
- Topf
- Pürierstab
- Sieb
- Frischhaltefolie

## Tips

- Don't boil the blueberries or cream.
- Don't melt chocolate in the pot as the bottom of the pot is much hotter than the contents.
- The ganache should be smooth and silky, especially for glazing or decorating, so no air bubbles should be created.
- Keep the immersion blender in the mixture at all times to avoid mixing in air.
- The finer the sieve, the smoother the ganache.
- Cool for 1 hour at room temperature and cover, then refrigerate overnight.
- After that it can be stored in the refrigerator.
- Then it is ready to be dressed.

## Source

- Original video: https://www.instagram.com/reel/DHwHb5As8Ou/?igsh=MXVjbW9yNmNtZXFmZQ==
- Recipe page: https://www.cliprecipe.com/recipe/e7989296-92e3-4cdd-861a-72e9a1468002
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt