# Magnum ai mirtilli e cioccolato bianco

A refreshing summer treat with blueberry and white chocolate.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 200 gr Mirtilli
- 100 gr Anacardi
- 175 gr Yogurt Magro
- 30 ml Sciroppo d’Acero
- Essenza di Vaniglia
- Cioccolato Bianco
- Mandorle

## Instructions

1. Blend blueberries, anacardi, yogurt magro, sciroppo d’acero, and essenza di vaniglia.
2. Place popsicle sticks in molds.
3. Fill the molds with the blended mixture.
4. Freeze overnight.
5. Melt white chocolate and add triturated mandorle.
6. Remove popsicles from molds.
7. Immerse in melted chocolate and mandorle mixture.
8. Place in freezer for 5 minutes.

## Equipment

- blender
- popsicle molds

## Source

- Original video: https://www.instagram.com/reel/DJ11HPQIgTP/?igsh=MW9pZ2dkY3NiYnNxOA==
- Recipe page: https://www.cliprecipe.com/recipe/e7976685-af10-4ce4-9268-0b48bd7d4649
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt