# Teriyaki Chicken Rice Bowl

This is a recipe for a delicious teriyaki chicken rice bowl that is easy to make and perfect for a family dinner.

- Servings: 5 servings
- Total time: 25 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 3 Chicken breasts
- 1 tsp Himalayan pink salt
- 1 tsp Black pepper
- 0.5 cup Corn starch
- 2 Large eggs
- 0.5 cup Soy sauce by Kikkoman
- 0.25 cup Apple cider vinegar
- 0.66 cup Brown sugar blend by Truvia
- 1 tsp Red chili flakes
- 0.5 tbsp Garlic powder
- 1 tsp Minced ginger
- 1 tbsp Corn starch
- 2 tbsp Water
- 0.25 cup Vegetable oil
- Sesame seeds
- Green onions

## Instructions

1. Start by making the sauce.
2. Add soy sauce, apple cider vinegar, red chili flakes, brown sugar, garlic powder, and ginger to a pot.
3. Mix the ingredients in the pot.
4. Beat two eggs in a bowl.
5. Dice your chicken.
6. Add salt, pepper, and cornstarch to the diced chicken.
7. Mix until the chicken is coated.
8. Add vegetable oil to a hot pan.
9. Dip chicken into the beaten eggs.
10. Fry the chicken for about 10 minutes until golden brown.
11. Remove the chicken from heat and drain any excess oil.
12. Quickly heat up your sauce.
13. Add the cornstarch slurry to the sauce until it thickens.
14. Add the cooked chicken back into the pan.
15. Pour the desired amount of sauce over the chicken.
16. Give it a good mix to coat the chicken.
17. Serve the chicken over a bed of rice.
18. Garnish with sesame seeds and green onions.

## Equipment

- pot
- whisk
- bowl
- cutting board
- knife
- pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8Bvb4VG/
- Recipe page: https://www.cliprecipe.com/recipe/e79184f8-c613-4cea-ac25-7251f89a844d
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt