# Banana Bread

A delicious banana bread recipe that prevents a dense bottom by incorporating air and mixing ingredients carefully.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 ripe bananas
- 220 g AP flour
- 8 g Baking powder
- 1 g Baking soda
- 2.5 g salt (kosher)
- 1 pinch cinnamon
- 75 g Butter (softened)
- 65 g sugar
- 65 g brown sugar
- 2 eggs (room temp)

## Instructions

1. Mash the ripe bananas, leaving a little texture.
2. Put all your dry ingredients in a bowl and mix them together.
3. Cream the softened butter and both white and brown sugar together.
4. Beat the butter and sugar mixture for 2 to 3 minutes to incorporate air.
5. Add the eggs one at a time, beating after each addition.
6. Add a third of the dry ingredients to the wet mixture.
7. Add half of the mashed bananas to the mixture.
8. Mix on low speed until everything is incorporated.
9. Repeat the process of adding dry ingredients and bananas until no more flour is left, ensuring not to overmix.
10. Grease the pan thoroughly.
11. Bake at 350°F (176°C) for about 40-45 minutes.
12. Check for doneness with a wooden stick.

## Equipment

- bowl
- oven
- 8.5"x4.5"x2.75" pan
- wooden stick

## Tips

- Use very ripe bananas.
- Leave a little bit of texture in the mashed bananas.
- Cream butter and sugar for 2 to 3 minutes to incorporate air.
- Beat eggs one at a time.
- Do not overmix the batter to ensure a tender bread.
- Grease the pan thoroughly for easy removal.
- Always check doneness with a wooden stick.

## Source

- Original video: https://www.tiktok.com/t/ZTkR6wPA4/
- Recipe page: https://www.cliprecipe.com/recipe/e78ef599-a444-437d-aeea-1a363bf826b1
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt