# Soft & Garlicky Breadsticks

These soft, garlicky breadsticks are a family favorite and the very first bread recipe I ever made.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Tbsp active dry yeast
- 2.5 cups warm water
- 2 Tbsp sugar
- 2 Tbsp oil
- 1 Tbsp salt
- 6 cups all-purpose flour
- 0.5 cup melted butter
- garlic bread seasoning

## Instructions

1. Dissolve the yeast in warm water in a mixer.
2. Add sugar, oil, salt, and all-purpose flour to the mixer.
3. Knead the dough for 10 minutes using the mixer.
4. Flour the surface and knead the dough by hand for 10 minutes.
5. Roll out the dough on a floured surface.
6. Cut the dough into breadstick shapes using a pizza cutter and twist each breadstick before placing them on a baking sheet.
7. Brush the breadsticks with melted butter.
8. Sprinkle garlic bread seasoning over the breadsticks.
9. Bake in a 350-degree oven for 20 to 25 minutes until golden brown.

## Equipment

- mixer
- baking sheet
- pizza cutter
- rolling pin
- brush

## Tips

- You can skip the dough rise step and get the same results, saving time.
- The total time to make these breadsticks from start to finish is one hour.
- Serve with marinara sauce or alfredo sauce.

## Source

- Original video: https://www.facebook.com/reel/3934278793491804?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/e78ef0d2-fcdf-4f6e-a36c-b304234cf5ad
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt