# Honey Bacon BBQ Smoked Spare Ribs

- Servings: 4 servings
- Prep time: 30 min
- Total time: 330 min
- Category: Dinner
- Language: en

## Ingredients

- 1 rack pork spare ribs
- 1 bottle tony chacheres honey bacon & bbq injectable marinade
- tony chacheres original creole seasoning
- 6 tbsp butter
- 1/4 cup apple cider vinegar
- 3/4 cup water

## Instructions

1. Trim the spare ribs, cleaning up any loose or uneven edges. Remove the membrane from the back of the rack.
2. Inject the ribs throughout with Tony Chachere’s Honey Bacon & BBQ Injectable Marinade. Use the remaining injectable marinade as a binder, coating the outside of the ribs. Season generously on all sides with Tony Chachere’s Original Creole Seasoning.
3. Preheat the smoker to 225–250°F. Place the ribs on the smoker and smoke for 3 hours.
4. After the first hour, combine 1/4 cup apple cider vinegar with 3/4 cup water and begin spritzing the ribs periodically throughout the remainder of the 3-hour smoke.
5. At the 3-hour mark, remove the ribs from the smoker and place them on butcher paper. Add 6 tablespoons of butter and another layer of Tony Chachere’s Original Creole Seasoning, then wrap the ribs tightly.
6. Return the wrapped ribs to the smoker and cook at 225–250°F for another 2 hours.
7. Remove the ribs from the smoker and allow them to rest before unwrapping. Slice between the bones and serve.

## Source

- Original video: https://www.instagram.com/reel/Dd7umuriOjg/?psln=MWtzam9wdW1saDdwYg==
- Creator: Ben McGraw
- Recipe page: https://www.cliprecipe.com/recipe/e78b349f-107b-444c-a244-632bc0522559
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt