# Stuffed Artichoke Bottoms (No Mayo Version)

A cheesy, no-mayo recipe for stuffed artichoke bottoms made with mozzarella, Boursin, cream cheese, spinach, and seasonings.

- Total time: 30 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup mozzarella
- Boursin cheese
- 0.5 block cream cheese
- 1 cup spinach
- 1 spoonful minced garlic
- garlic powder
- onion powder
- 0.5 cup Pecorino Romano
- artichoke bottoms
- seasoned breadcrumbs
- Pecorino Romano

## Instructions

1. Combine mozzarella, Boursin cheese, cream cheese, spinach, minced garlic, garlic powder, onion powder, and Pecorino Romano.
2. Mix the ingredients together.
3. Stuff the artichoke bottoms with the cheese mixture.
4. Create a topping by combining seasoned breadcrumbs and Pecorino Romano.
5. Dunk each stuffed artichoke bottom in the topping.
6. Bake at 425 degrees Fahrenheit for 30 minutes.

## Tips

- Use freshly minced garlic.
- For a topping, combine seasoned breadcrumbs and Pecorino Romano.

## Source

- Original video: https://www.tiktok.com/t/ZThyuK5Xs/
- Recipe page: https://www.cliprecipe.com/recipe/e785a157-022d-4f09-85ea-9fcfa792073c
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt