# Rosemary Garlic Butter Pork Chops

A recipe for simple and delicious rosemary garlic butter pork chops, perfect for a 30-minute dinner.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 pork chops
- 4 tbsp seasoned flour
- 2 cloves garlic
- 1 tbsp rosemary
- 1 cup stock
- 4 tbsp butter

## Instructions

1. Dredge pork chops through seasoned flour.
2. Sear pork chops in a frying pan until golden brown.
3. Add garlic and rosemary to the pan and sauté.
4. Pour in stock and add butter, stirring until thickened.
5. Add resting juices from the pork to the sauce.
6. Return pork chops to the pan and baste with the sauce.

## Equipment

- frying pan
- bowl
- spoon
- tongs

## Source

- Original video: https://www.youtube.com/shorts/eccYveGDHyI
- Recipe page: https://www.cliprecipe.com/recipe/e77ba9f6-6895-4994-8a45-085590db6e4e
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt