# Sambel Tomat Wijen

This is a recipe for a tomato and sesame seed-based sambal, a traditional Indonesian chili sauce, without using shrimp paste or garlic.

- Servings: 20 servings
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 5 sdm wijen sangrai
- 3 sdm garam
- 100 gram cabe rawit merah
- 10 butir kemiri sangrai
- 30 siung bawang merah
- 1 sdm penyedap
- 200 gram gula aren
- 12 biji tomat

## Instructions

1. Pound together 5 tablespoons of roasted sesame seeds and 3 tablespoons of salt until smooth.
2. Add 100 grams of cayenne pepper and continue pounding.
3. Add 10 roasted candlenuts and pound again.
4. Add 30 cloves of fried shallots and 1 tablespoon of seasoning.
5. After smooth, add 200 grams of palm sugar.
6. Add 12 fried tomatoes and pound to combine.

## Equipment

- mortar
- pestle
- wooden spatula

## Tips

- Adjust the amount of chili to your spice preference.
- This recipe does not use shrimp paste or garlic.

## Source

- Original video: https://www.facebook.com/share/r/1BTviErvVt/
- Recipe page: https://www.cliprecipe.com/recipe/e772c46c-9135-4bc1-b0cc-4eda294a9c6f
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt