# Tarte de pêssegos

A delicious galette made with puff pastry, peaches, and blackberries.

- Category: Dessert
- Language: en

## Ingredients

- 1 paket lisnatog tijesta
- 4 veće zrele breskve
- 1 2 žlice šećera
- šaka svježih kupina
- 1 žličica škroba
- 1 žličica ekstrakta vanilije
- 0.5 žličice cimeta
- 1 jaje
- 1 žlica listića badema
- krupni šećer

## Instructions

1. Slice the peaches thinly.
2. Place the peach slices in a bowl, add starch (only if the peaches are very juicy), vanilla, cinnamon, and sugar. Mix gently and let the fruit release its juices and absorb the flavors for a few minutes.
3. Take out the puff pastry and prick it lightly with a fork.
4. Arrange the fruit in the middle of the dough, leaving an empty edge to fold over.
5. Fold the edges and brush with egg or milk, sprinkle with almond flakes and coarse sugar.
6. Bake in a preheated oven at 190C for 25–30 minutes.
7. Serve warm with ice cream.

## Tips

- For extra crispness, sprinkle ground almonds or breadcrumbs on the dough before adding the fruit to absorb excess juice.
- Brush the warm galette (fruit only) with melted butter for extra shine and flavor.

## Source

- Original video: https://vm.tiktok.com/ZNdrJgj1P/
- Recipe page: https://www.cliprecipe.com/recipe/e770bd6b-1a34-41ca-9562-b7561c457852
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt