# Roasted Vegetable Pasta

A delicious pasta dish with roasted vegetables and a creamy tomato sauce.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 portion Tagliatelle
- 1 Zucchini
- 1 Yellow bell pepper
- 1 Red bell pepper
- 1 handful Cherry tomatoes
- 2 tbsp Tomato paste
- 2 tbsp Olive oil
- 1 handful Button mushrooms
- 1 Red onion
- 2 Garlic cloves
- 1 tbsp Balsamic vinegar
- 1 pinch Chili flakes
- 1 pinch Provencal herbs
- 1 pinch Salt and pepper
- 1 cup Vegetable stock
- 1 cup Cream
- 1 tbsp Cornstarch
- 1 handful Parmesan

## Instructions

1. Preheat the oven and chop the vegetables.
2. Place the chopped vegetables on a baking sheet and add oil, salt, pepper, herbs and chili flakes.
3. Bake the vegetables until tender.
4. Blend the baked vegetables with tomato paste, vegetable stock and cream.
5. Cook the pasta.
6. Mix the cooked pasta with the vegetable sauce.
7. Serve and garnish with parmesan.

## Equipment

- knife
- baking sheet
- blender
- frying pan

## Source

- Original video: https://www.facebook.com/reel/999634338329949/
- Recipe page: https://www.cliprecipe.com/recipe/e76d24a4-4cd0-4d23-95b0-1ef2e5afaa1a
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt