# Sweet Chili Chicken and Bacon Crunchwrap

A Sweet Chili Chicken and Bacon Crunchwrap recipe with 61g of protein and 584 calories.

- Servings: 4 servings
- Total time: 43 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 680 g chicken boneless, skinless
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 0 salt
- 0 pepper
- 4 large low-carb burrito wraps
- 4 small, low-carb tortilla
- 8 slices reduced-fat, thin cut, or turkey bacon
- 120 g sweet chili sauce
- 120 g Greek yogurt plain, non-fat
- 150 g reduced-fat cheese
- 60 g water
- 60 g rice wine vinegar
- 50 g monk fruit sweetener
- 0.25 tsp ground ginger
- 1 tsp hot chili pepper minced or chili flakes
- 2 tsp sugar-free ketchup
- 0.125 tsp garlic powder
- 1 tsp cornstarch
- 1 tsp water for slurry

## Instructions

1. Make the sweet chili sauce by combining all ingredients in a hot pan.
2. Season and cook diced chicken with salt, pepper, garlic powder, onion powder, and paprika in a pan on medium-high heat.
3. Cook bacon until crispy.
4. Take your low-carb wrap, add the sweet chili sauce, Greek yogurt, mozzarella, chicken, and two slices of crispy bacon.
5. Add your mini tortilla and fold the edges up until an attempted hexagon is formed.
6. Send the wrap to a pan on medium-low heat until both sides are golden brown.
7. Remove from the pan and slice it open.

## Equipment

- pan
- skillet

## Source

- Original video: https://www.tiktok.com/@bettercheatmeals/video/7460676547377237266
- Recipe page: https://www.cliprecipe.com/recipe/e76ae263-b0bf-4275-a25e-98188c441e34
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt