# Brownie mochi Burnt Basque cheesecake

She's fudgy, chewy, and blissfully creamy, the combination of textures is to die for!!

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 133 g dark chocolate
- 73 g butter
- 67 g castor sugar
- 67 g brown sugar
- 1 large egg
- 1 pinch salt
- 0.66 tsp vanilla extract
- 47 g all-purpose flour
- 20 g cocoa powder
- 93 g glutinous rice flour
- 27 g cornstarch
- 187 g milk
- 20 g castor sugar
- 20 g unsalted butter
- 600 g cream cheese (room temp)
- 160 g castor sugar
- 1 pinch salt
- 1.33 tsp vanilla extract
- 20 g cornstarch
- 4 eggs (room temp)
- 253 ml heavy cream

## Instructions

1. First, prepare the brownie layer. Crack an egg into a bowl with castor sugar, brown sugar, and a pinch of salt.
2. Mix the ingredients well.
3. Add melted dark chocolate and butter.
4. Add vanilla extract, all-purpose flour, and cocoa powder.
5. Mix until well combined to form the brownie batter.
6. Pour the brownie batter into a loaf tin lined with parchment paper.
7. Prepare the mochi layer. Add glutinous rice flour, cornstarch, milk, castor sugar, and unsalted butter to a bowl.
8. Mix thoroughly until you get a smooth liquid mixture.
9. Cover the bowl with plastic wrap and microwave for 3 minutes until thick.
10. Roll out the mochi dough, covered in plastic wrap.
11. Place the mochi layer on top of the brownie layer in the loaf tin.
12. Prepare the Basque cheesecake layer. Mix cream cheese, castor sugar, a pinch of salt, vanilla extract, cornstarch, eggs, and heavy cream.
13. Pour the cheesecake mixture on top of the mochi layer.
14. Bake the cheesecake until the top is burnt and the inside is creamy.
15. Slice and serve the brownie mochi burnt Basque cheesecake.

## Equipment

- loaf tin
- mixer
- bowl
- spatula
- rolling pin

## Tips

- The mochi plays a neutral palette between the richness of the chocolate and the creaminess of the cheese.

## Source

- Original video: https://vm.tiktok.com/ZNd4Q3EKd/
- Recipe page: https://www.cliprecipe.com/recipe/e76aa246-9d6a-4eed-b021-5d4e788fbf7a
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt