# Tacos

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 ginger and garlic
- 2 tbsp siracha
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 6 oz cod
- 4 tortillas
- 3 jalapenos
- 4 cloves garlic
- 2 lemons
- 2 tbsp nonfat yogurt
- 0.25 cup nonfat cottage cheese
- 0.5 bunch cilantro
- 1 cabbage
- 1 red onion

## Instructions

1. Make a sauce with ginger, garlic, siracha, gochujang, and rice vinegar.
2. Cut the cod into strips.
3. Mix the cod with the sauce.
4. Grill the cod until cooked through.
5. Warm the tortillas.
6. Grill the jalapenos.
7. Peel and chop the jalapenos.
8. Blend jalapenos, garlic, lemon juice, nonfat yogurt, nonfat cottage cheese, and cilantro.
9. Shred the cabbage thinly.
10. Mix the shredded cabbage with the sauce.
11. Assemble the tacos with cod, the sauce, the jalapenos mix, cabbage, and red onion.

## Equipment

- bowl
- whisk
- knife
- grill
- tongs
- blender
- grater

## Source

- Original video: https://www.instagram.com/reel/C_qw4rKyn99/
- Recipe page: https://www.cliprecipe.com/recipe/e7647087-42b2-4aac-abc6-282f96989a6c
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt