# DIY Lasagna Soup

This lasagna soup has all the flavors of lasagna, but is easy enough to make after work. Make a big batch, keep it in the fridge, and eat it throughout the week.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Olive oil
- Ground beef
- Garlic
- Onions
- Tomato paste
- 28 ounce Tomatoes
- 1 liter Chicken stock
- 2 cups Water
- Oregano
- Garlic powder
- Salt
- Pepper
- 12 to 15 Lasagna noodles
- 0.25 cup Cream
- Ricotta
- Parmesan cheese
- Chives

## Instructions

1. Add olive oil and ground beef to a pot and brown the beef.
2. Pour the beef into a plate and set it aside.
3. Add garlic and onions to the same pot and sauté until translucent.
4. Add tomato paste and a 28-ounce can of tomatoes to the pot, mix, and chop the tomatoes.
5. Add about a liter of chicken stock and 2 cups of water to the mixture and bring to a boil.
6. Season with oregano, garlic powder, salt, and pepper.
7. Break up 12 to 15 lasagna noodles and add them to the pot.
8. Let the noodles boil until they are soft.
9. Once the noodles are soft, add a quarter cup of cream and the browned beef back into the pot.
10. Stir everything together, and add a little cheese if desired.
11. Serve with a little ricotta, some fresh Parmesan cheese, and chives.

## Equipment

- Pot
- Plate
- Spatula
- Measuring cups
- Measuring spoons
- Cutting board

## Tips

- Make a big batch, keep it in the fridge and eat it throughout the week

## Source

- Original video: https://vt.tiktok.com/ZSSKdveE5/
- Recipe page: https://www.cliprecipe.com/recipe/e762d26f-da65-4b47-a749-a33b22538733
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt