# Chicken Teriyaki

This recipe shows how to make a quick and easy chicken teriyaki dish.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 8 tbsp soy sauce
- 6 tsp vinegar
- 2 tbsp honey
- 6 tsp sugar
- 6 tbsp water
- 2 tbsp chili flakes
- 4 ginger
- 8 garlic
- 2 lb chicken
- 4 tbsp corn flour
- 4 tbsp oil
- 2 tbsp sesame
- 2 tbsp green onions

## Instructions

1. In a bowl, mix soy sauce, vinegar, honey, sugar, water, chili flakes, ginger and garlic.
2. In another bowl, add the chicken and corn flour. Mix well.
3. Heat oil in a pan. Add the chicken and cook until golden brown.
4. Add the prepared sauce and cook for a while.
5. Take the chicken out and cut them in pieces.
6. Add the chicken back to the pan. Add water and cook for a while.
7. Then add sesame and green onions.

## Equipment

- pan

## Source

- Original video: https://youtube.com/shorts/_rcpo4yjMJU?si=DdBLXn5AKPrUJxrU
- Recipe page: https://www.cliprecipe.com/recipe/e75f1266-50a9-481f-8e8a-fba595a1c765
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt