# Roasted Tomato Soup

A simple and delicious vegan roasted tomato soup recipe.

- Total time: 29 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 20 cherry tomatoes
- 15 yellow tomatoes
- 4 red tomatoes
- 2 red onions
- 2 white onions
- 2 red bell peppers
- 6 cloves garlic
- 1 pinch seasoning
- 4 tbsp olive oil
- 1 handful basil
- 200 ml vegetable broth
- 100 ml oat cream

## Instructions

1. Arrange cherry tomatoes, yellow tomatoes, red tomatoes, red onions, white onions, and red bell peppers on a baking tray. Season with a pinch of seasoning and drizzle with olive oil.
2. Roast vegetables until tender.
3. Add roasted vegetables, basil, and vegetable broth to a blender.
4. Blend until smooth.
5. Pour the blended mixture into a pot and heat.
6. Add oat cream to the soup and stir.
7. Serve in a bowl and garnish with oat cream and olive oil.

## Equipment

- baking tray
- blender
- pot
- wooden spoon
- ladle

## Source

- Original video: https://www.instagram.com/reel/DAbeUNKo7qH/?igsh=MTl5MDgzdDFjeHVlMQ==
- Recipe page: https://www.cliprecipe.com/recipe/e75dca73-64c4-42a9-8629-b135b1361e7f
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt