# Homemade Ketchup

This recipe shows how to make homemade ketchup without oils or corn syrups.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 ounces tomato paste
- 0.25 cup organic honey
- 0.25 cup water
- 1 teaspoon sugar
- 0.75 teaspoon salt
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 cup white vinegar

## Instructions

1. Start out with a 6 ounce can of tomato paste.
2. Add a quarter cup of organic honey.
3. Add a quarter cup of water.
4. Add one teaspoon of sugar.
5. Add three quarter teaspoon of salt.
6. Add a quarter teaspoon of onion powder.
7. Add a quarter teaspoon of garlic powder.
8. Add a half cup of white vinegar.
9. Stir all ingredients together and bring to a boil.
10. Reduce heat and simmer for 15-20 minutes.
11. Remove from heat and let cool.
12. Pour the ketchup into a glass jar and refrigerate to thicken.

## Equipment

- saucepan
- can opener
- measuring cup
- measuring spoons
- whisk
- spatula
- glass jar
- air fryer

## Source

- Original video: https://www.facebook.com/share/r/1FsmemnY1y/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/e75b5093-2440-4cd2-a37a-751c748c250a
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt