# Chocolate Banana Ice Cream

A simple and delicious chocolate ice cream made with bananas that takes two minutes to prepare.

- Servings: 4 servings
- Category: Dessert
- Language: en

## Ingredients

- 4 small bananas
- 75 grams dark chocolate
- 75 grams cacao powder

## Instructions

1. Slice the bananas and spread them on a surface.
2. Cover the bananas well and put them in the freezer to harden.
3. Add dark chocolate, grated, or raw cacao to the frozen bananas.
4. Blend with a hand blender or in a food processor until smooth.
5. Pour into a storage container.
6. Make sure there are no gaps.
7. Close the lid tightly.
8. Put it back in the freezer.

## Equipment

- freezer
- hand blender
- food processor
- storage container

## Tips

- The recipe is healthy and suitable for a diet.

## Source

- Original video: https://www.instagram.com/reel/CtTikHAgQsm/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e7595207-cb52-4b8f-96eb-573b89838f0c
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt