# Brownie de Chocolate

This video shows how to make a homemade chocolate brownie with a tender and moist center, a slightly crunchy top, and a hint of nuts.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- chocolate
- butter
- white sugar
- brown sugar
- eggs
- flour
- cocoa
- vanilla
- salt
- walnuts

## Instructions

1. Cut the brownie into squares.
2. Melt chocolate and butter until completely liquid.
3. Combine white and brown sugar.
4. Add eggs and beat with an electric mixer until pale.
5. Add the melted chocolate and butter mixture.
6. Sift in the flour and cocoa.
7. Add a pinch of salt.
8. Mix until just combined.
9. Chop the walnuts.
10. Add walnuts to the mixture.
11. Pour the batter into a baking pan lined with parchment paper.
12. Spread evenly.
13. Bake in the oven.
14. Let cool and enjoy.

## Equipment

- knife
- bowl
- sauce pan
- oven
- spatula
- electric mixer
- sifter

## Tips

- Ensure the oven temperature is accurate to affect the final texture of the brownie.
- Find the detailed recipe on paulasapron.com with tricks and step by step instructions.

## Source

- Original video: https://www.instagram.com/reel/DF8RTTtItnb/?igsh=MTF4cnF0YTN6NnQ0dQ==
- Recipe page: https://www.cliprecipe.com/recipe/e755fc32-1247-4a6f-b104-6a4be70fa81b
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt