# Crispy Potato Dumplings

This recipe is for making potato dumplings that are fried until golden and crispy.

- Servings: 8 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 800 grams potatoes
- 1 water
- 1 butter
- 1 grated carrot
- 150 grams grated mozzarella cheese
- 1 parsley
- 2 eggs
- 2 tablespoons yogurt
- 3 tablespoons flour
- 1 oil

## Instructions

1. Add 800 grams of cubed potatoes into a pot.
2. Pour in some boiling water and cook the potatoes until tender.
3. Turn off the heat and drain the water.
4. In a saucepan, add some butter and melt it.
5. Add in one grated carrot and stir until sauteed.
6. Turn off the heat and set aside.
7. Add the boiled potatoes to a bowl and mash until smooth.
8. Add the sauteed carrots, 150 grams of grated mozzarella cheese, and parsley to taste to the mashed potatoes.
9. Mix everything together.
10. Scoop out a small amount of dough with a spoon and shape it into a small dumpling shape.
11. Add two eggs and two tablespoons of yogurt to a bowl.
12. Add three tablespoons of flour and mix until well combined.
13. Dunk the potato dumplings into the mixture.
14. Fry the potatoes in a pan with oil until golden brown.

## Equipment

- pot
- saucepan
- fork
- spoon
- potato masher
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT2DEHXDY/
- Recipe page: https://www.cliprecipe.com/recipe/e755f542-3c9e-4158-a3d9-1cc5b9944e7c
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt