# Five Star Mix Vegetable Recipe

This recipe demonstrates how to make a five-star style mixed vegetable dish.

- Total time: 20 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 50 ml Cooking oil
- 1 spoon Carom seeds
- 2 piece Chopped carrot
- 1 packet Mushroom
- 1 cup Green peas
- 1 cup Chopped french beans
- 1 piece Cauliflower
- 1 spoon Salt
- 0.5 spoon Turmeric powder
- 0.75 spoon Degi mirch powder
- 1 spoon Caraway seeds
- 2 piece Chopped onion
- 1 spoon Green chilly paste
- 1 spoon Ginger garlic paste
- 1 spoon Roasted cumin powder
- 1 spoon Coriander powder
- 0.5 spoon Degi mirch powder
- 1 sip Water
- 2 piece Chopped tomato
- 1 Hot water
- 1 spoon Chopped ginger
- 1 spoon Dry roasted fenugreek leaves
- 1 handful Chopped coriander leaves
- 2 spoon Base gravy

## Instructions

1. Heat 50 ml of cooking oil in a karachi.
2. Add 1 spoon of carom seeds and rub it between your palms before adding it to the oil.
3. Add 2 chopped carrots and 1 packet of button mushrooms, cut in half.
4. Add 1 cup of green peas and 1 cup of chopped french beans.
5. Add 1 piece of cauliflower and mix well.
6. Cook for 2-3 minutes on high flame.
7. Add salt to taste.
8. Cover and cook for 5 minutes on medium flame.
9. Add 1/2 spoon of turmeric powder and 3/4 spoon of degi mirch powder.
10. Mix well and cook for 3-4 minutes.
11. Transfer the cooked vegetables into a bowl.
12. Heat 50 ml of oil in the same karachi and add 1 spoon of caraway seeds.
13. Add 2 chopped onions and cook until color changes.
14. Add 1 spoon of green chilly paste and 1 spoon of ginger garlic paste.
15. Cook for 1 minute.
16. Add 1 spoon of roasted cumin powder and 1 spoon of coriander powder.
17. Add salt to taste and 1/2 spoon of degi mirch powder.
18. Add a sip of water and mix well.
19. Add 2 chopped tomatoes and cover to cook for 3-4 minutes on low flame.
20. Add the cooked vegetables to the tomato base and mix gently.
21. Add 2 spoons of base gravy and mix well.
22. Cook for 1-2 minutes.
23. Add chopped ginger and dry roasted fenugreek leaves.
24. Add chopped coriander leaves.
25. Mix and serve hot with tandoori laccha paratha, garlic naan, or tandoori roti.

## Equipment

- karachi
- wooden spatula
- large pot
- spoon
- small bowls

## Source

- Original video: https://www.tiktok.com/t/ZTYg176kt/
- Recipe page: https://www.cliprecipe.com/recipe/e7500cc2-260a-49cf-b67c-7d5578bf085e
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt