# Shirazi salad

A refreshing Shirazi salad made with fresh vegetables.

- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 piece pomegranate
- 1 piece tomato
- 1 piece green bell pepper
- 1 piece cucumber
- mint sprigs
- 2 tablespoons dill
- white walnut
- white onion
- 2 tablespoons zereshk
- saffron
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 0.25 tablespoon salt
- 1.5 tablespoons white vinegar

## Instructions

1. Add the pomegranate to a bowl.
2. Add tomato to the bowl.
3. Add green bell pepper.
4. Add cucumber.
5. Add mint.
6. Add dill.
7. Add white walnuts.
8. Add a little white onion.
9. Add zereshk.
10. Add saffron and grind it with hands.
11. Add lemon juice.
12. Add olive oil.
13. Add salt.
14. Add white vinegar.
15. Mix well.
16. Refrigerate until completely cold before serving.

## Equipment

- bowl

## Tips

- All vegetables should be finely chopped.
- Remove the seeds from the tomato.
- Keep the salad in the refrigerator to cool completely before serving.

## Source

- Original video: https://www.instagram.com/p/DJHdV2KsBgZ/
- Recipe page: https://www.cliprecipe.com/recipe/e74ddbaf-92d2-4c9a-bfb3-4e9733c69cdc
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt