# Dan Dan Noodles

Dan Dan Noodles recipe made in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup ground pork
- 1 tbsp oil
- 1 tbsp garlic
- 2 tbsp white part of scallion
- 2 tbsp Ya Cai (preserved mustard green)
- 1 tbsp Shao Xing wine
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 portion fresh noodles
- 2 tbsp sesame paste
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp black vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp garlic
- 1 tsp Sichuan peppercorn oil
- 1 portion bok choy
- 1 portion minced meat
- 1 portion green onions
- 1 portion crushed peanuts
- 1 portion chili oil

## Instructions

1. Brown ground pork until water evaporates.
2. Add garlic, white part of scallion, and Ya Cai.
3. Season with Shao Xing wine, dark soy sauce, and light soy sauce.
4. Set aside while boiling fresh noodles.
5. Combine sesame paste, light soy sauce, dark soy sauce, black vinegar, sesame oil, sugar, garlic, and Sichuan peppercorn oil for the sauce.
6. Add noodles to the sauce and mix well.
7. Plate the noodles with bok choy, minced meat, green onions, crushed peanuts, and chili oil.

## Equipment

- frying pan
- wooden spatula
- pot
- bowl
- whisk
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/523942936878136/
- Recipe page: https://www.cliprecipe.com/recipe/e7415ec2-1db3-4b1e-95eb-329506611269
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt