# Easy dumpling wrap scallion pancake

Learn how to make easy scallion pancakes using dumpling wrappers.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- Scallions
- salt
- five spice powder
- sesame oil
- 3 dumpling wraps

## Instructions

1. Chop the scallions.
2. Put the chopped scallions in a bowl.
3. Add salt, five spice powder and sesame oil to the scallions.
4. Mix the ingredients together.
5. Place a spoonful of the scallion mixture onto a dumpling wrap.
6. Place another dumpling wrap on top.
7. Repeat the process to create two layers with three dumpling wraps.
8. Roll out the stacked dumpling wraps with a rolling pin.
9. Cut the rolled-out wraps into strips.
10. Fold each strip individually.
11. Roll the folded strips into a spiral shape.
12. Flatten the spiral-shaped dough with a rolling pin.
13. Place the flattened dough into a hot pan with oil.
14. Cook until golden brown on both sides.

## Equipment

- knife
- cutting board
- bowl
- wooden spoon
- rolling pin
- pan
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1EQJuQCTy4/
- Recipe page: https://www.cliprecipe.com/recipe/e73c05cc-84ac-487c-a3aa-6b9fa4e14a1c
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt