# Crockpot Chicken & Gravy

A high-protein, low-calorie, and affordable crockpot meal that tastes like chicken pot pie.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 each Boneless Skinless Chicken Breasts
- 1.5 C White Rice, dry
- 10 oz can Campbell's Condensed Cream of Potato
- 10 oz bag Birds Eye Frozen Mixed Vegetables
- 2 packets Chicken Gravy
- 0.5 C Chicken Broth
- 0.5 Tbsp Garlic Powder
- 1 tsp Onion Powder
- Salt
- Pepper

## Instructions

1. In a mixing bowl, add your can of condensed cream of potato, gravy packets, garlic powder, onion powder, and chicken broth.
2. Mix the ingredients together really well and set aside.
3. Lay your three trimmed chicken breasts in your crock pot.
4. Pour in your gravy mixture.
5. Add in your frozen veggies.
6. Pop your lid on and cook this low and slow for about four hours.
7. Once your chicken is cooked through, shred it using the back of two forks.
8. Let the chicken and gravy continue to cook while you make your rice.
9. Once everything is done cooking, give it a taste and add salt and pepper to preference.
10. Portion your rice out into your meal containers.
11. Add your chicken and gravy on top.

## Equipment

- crock pot
- mixing bowl
- forks
- meal containers

## Tips

- Cook low and slow for about four hours.
- Shred chicken using the back of two forks.
- Serve over rice, mashed potatoes, or egg noodles.
- Can be adapted to taste like chicken pot pie.
- Can be frozen.

## Source

- Original video: https://www.youtube.com/watch?v=koxylSXA4IM&t=31s
- Recipe page: https://www.cliprecipe.com/recipe/e7390515-68dc-4c79-bd95-912f934885d9
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt