# Tilapia Crispy Rice Salad

This Tilapia Crispy Rice Salad recipe is perfect for special occasions at home.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 120 gr Nasi ketan
- 90 gr Ikan nila
- Timun kyuri
- Tepung maizena
- 3 siung Bawang putih
- 50 ml Teriyaki sauce apron kitchen
- 10 gr Tomat
- 10 gr Mentimun
- 3 siung Bawang merah

## Instructions

1. Cut the tilapia into smaller pieces.
2. Season the tilapia with salt.
3. Coat the tilapia with cornstarch.
4. Fry the tilapia until golden brown.
5. Add sliced garlic to a pan with oil.
6. Add teriyaki sauce to the pan with garlic.
7. Add the fried tilapia to the teriyaki sauce and mix well.
8. Fry the sticky rice in a pan until crispy.
9. Combine diced tomatoes, cucumbers, and red onions in a bowl for the salsa.
10. Place the crispy rice on a plate.
11. Top the rice with sliced zucchini.
12. Add a piece of teriyaki tilapia on top of the zucchini.
13. Garnish with the fresh salsa.
14. Add sliced green onions as a final garnish.

## Equipment

- Pan
- Cutting board
- Knife
- Tongs
- Spoon

## Source

- Original video: https://vt.tiktok.com/ZSkoVToQd/
- Recipe page: https://www.cliprecipe.com/recipe/e737dbf7-9130-4d2c-b3d6-7e9ac1dd808c
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt