# Sushi Inspired Stuffed Salmon

A creative, sushi-inspired dish featuring a whole salmon tail butterflied and stuffed with seasoned sushi rice and wasabi mayo.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 whole salmon tail
- 1/3 cup teriyaki sauce
- 1 whole lemon
- 3 tbsp kewpie mayo
- 1 1/2 tbsp wasabi
- 2 1/2 cup sushi rice
- 2 tbsp rice wine vinegar
- 1/2 tsp salt
- 2 tsp sesame oil
- 1 tbsp avocado oil
- 1/3 cup teriyaki sauce
- 1 none corn starch slurry
- 2 tbsp black sesame seeds
- 1/2 cup tobiko
- 2 tbsp parsley

## Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Butterfly the salmon.
3. Brush the inside and outside of the salmon with 1/3 cup of teriyaki.
4. In a small bowl, mix the kewpie mayo and wasabi together.
5. In a medium-sized bowl, mix the cooked sushi rice, rice wine vinegar, salt, sesame oil, and avocado oil.
6. Spread the wasabi mayo mixture inside the salmon.
7. Fill the inside of the salmon with the seasoned sushi rice.
8. Close the salmon, brush with more teriyaki sauce, and top with thin lemon slices.
9. Bake for 17 minutes.
10. Remove the lemon slices and garnish with black sesame seeds, tobiko, and chopped parsley.

## Equipment

- small bowl
- medium-sized bowl
- oven

## Tips

- You can ask your local fishmonger to butterfly the salmon for you.

## Source

- Original video: https://www.facebook.com/share/r/1Bout83NGz/?mibextid=wwXIfr
- Creator: Ereka Vetrini
- Recipe page: https://www.cliprecipe.com/recipe/e736933d-7090-4cdb-995c-21bdc7964d2e
- Extracted: 2026-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt