# Cocoa Puffs

This is an easy, low sugar and gluten-free recipe for Cocoa Puffs, which can be fun to make with kids.

- Total time: 15 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1.5 cups oat flour
- 0.25 cup cocoa powder
- 0.25 cup almond butter
- 0.25 cup maple syrup

## Instructions

1. Combine oat flour, cocoa powder, almond butter, and maple syrup in a mixing bowl.
2. Mix the ingredients together using a spatula until a dough forms.
3. Roll the dough into small, smooth balls.
4. Place the rolled dough balls onto a baking sheet lined with parchment paper.
5. Bake at 350 degrees Fahrenheit for approximately 15 minutes.
6. Allow the baked cocoa puffs to cool completely to harden.
7. Store the cooled cocoa puffs in a jar.
8. Serve with milk.

## Equipment

- mixing bowl
- spatula
- baking sheet
- parchment paper
- jar
- bowl
- spoon

## Tips

- Allow the Cocoa Puffs to cool completely after baking so they can harden.

## Source

- Original video: https://www.facebook.com/reel/24263995603282124
- Recipe page: https://www.cliprecipe.com/recipe/e7337a31-70bf-454b-957b-c14129f5b0b7
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt