# Shrimp and Grits

A delicious recipe for Shrimp and Grits, a Southern classic with a creamy, cheesy sauce and crispy bacon.

- Total time: 50 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 cups chicken broth
- 1 teaspoon chicken bouillon
- 1.5 cups grits
- 0.5 stick butter
- 0.5 cup heavy cream
- 0.5 cup cheddar cheese
- 4 slices bacon
- 1 serving shrimp
- 1 serving seasoning blend
- 0.5 unit green bell pepper
- 0.5 unit onion
- 1 clove garlic
- 1.5 cups heavy cream
- 0.5 cup parmesan cheese
- 2 units lobster tails

## Instructions

1. In a pot, set four cups of chicken broth to a boil.
2. Add one teaspoon of chicken bouillon and one and a half cups of grits; keep stirring to avoid clumping.
3. Add half a stick of butter, half a cup of heavy cream, and half a cup of cheddar cheese.
4. Get your bacon nice and crispy.
5. Season your shrimp with a seasoning blend and drop it in the bacon grease.
6. Dice half a green bell pepper, half an onion, and one giant clove of garlic.
7. Add them to the same pan with one and a half cups of heavy cream, the seasoning blend, and half a cup of parmesan cheese.
8. Crack two lobster tails and drop them in the sauce for about three minutes.

## Equipment

- pot
- whisk
- frying pan
- tongs
- grater
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZTY3C6QPw/
- Recipe page: https://www.cliprecipe.com/recipe/e72d2b18-2bf6-448c-9f1a-b55ac7c50028
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt