# Tarta de queso y chocolate

A cheesecake with chocolate flavor, combining the texture and creaminess of cheesecake with the taste of chocolate.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 180 g galletas de chocolate
- 90 g mantequilla
- 70 g mantequilla
- 250 g chocolate negro 60-70%
- 150 g nata para montar
- 150 g nata cocinar
- 500 g queso crema
- 6 huevos
- 180 g azúcar blanco
- 10 g cacao en polvo
- pizca sal

## Instructions

1. Make the base by crushing chocolate cookies in a food processor.
2. Pour in melted butter.
3. Mix well.
4. Press the cookie mixture into the base of a springform pan and refrigerate.
5. Melt the chocolate with the butter.
6. Let it cool slightly.
7. Combine all ingredients including the melted chocolate mixture in a bowl.
8. Mix with a hand mixer until smooth.
9. Pour into the cake tin over the base.
10. Bake for 30 minutes.
11. Let it cool outside the refrigerator for a few hours.

## Equipment

- food processor
- bowl
- hand mixer
- springform pan
- oven

## Tips

- Letting the chocolate cake cool outside the refrigerator for a few hours before serving

## Source

- Original video: https://vm.tiktok.com/ZNdhQddVK/
- Recipe page: https://www.cliprecipe.com/recipe/e729cbfd-1f27-4fb7-ba71-570cd1976941
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt