# Crack Chicken Soup

This recipe makes a creamy and cheesy chicken soup topped with cheddar bay biscuits.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 rotisserie chicken
- 1.5 box cheddar bay biscuit mix
- 3 cups cheddar cheese
- 1.5 package bacon
- 1.5 tbsp garlic spread
- 3 tbsp ranch seasoning
- 1.5 carton chicken broth
- 1.5 tbsp butter
- 1.5 block cream cheese

## Instructions

1. Shred the chicken.
2. In a pot, combine shredded chicken, chicken broth and water.
3. Add ranch seasoning to the mixture.
4. Add cheddar cheese to the mixture.
5. Add cream cheese to the mixture.
6. Add cooked bacon to the mixture.
7. Pour mixture into oven-safe pots.
8. Cover with cheddar bay biscuit dough.
9. Bake at 425° for 15 minutes.
10. Brush with garlic butter.

## Equipment

- oven
- pots
- baking sheet

## Source

- Original video: https://www.instagram.com/share/BAEiIs_j_S
- Recipe page: https://www.cliprecipe.com/recipe/e723a3e0-b32b-4c73-930d-9290958bbf6f
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt