# Velibah

Velibah is a layered flatbread made with mashed potatoes and a simple dough, brushed with lots of butter.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Turkish
- Category: Side
- Language: en

## Ingredients

- 8 adet patates
- 1 tuz
- 2 kase un
- 2 çay kaşığı tuz
- 1 çay kaşığı toz maya
- 1 yemek kaşığı sıvı yağ
- 1 su
- 0.5 kilo tereyağı

## Instructions

1. Boil the potatoes, then mash them well. Add salt to taste.
2. Prepare the dough by combining flour, salt, yeast, oil and enough water to form a soft, pliable dough. Knead for 10 minutes; do not let it rise.
3. Divide the dough into small balls, roll them out, and place a ball of mashed potatoes in the center of each. Seal and shape into a flat circle.
4. Roll out the flatbreads to the desired size, making them as thin as possible.
5. Cook the flatbreads on both sides on a pan. Brush each cooked flatbread generously with melted butter.
6. Stack the cooked and buttered flatbreads. Once the stack is complete, cut it into wedges and serve.

## Equipment

- knife
- plate
- pan

## Tips

- The dough should not be allowed to rise.
- The thinner the flatbread, the better.
- Brush generously with melted butter between each layer and after baking

## Source

- Original video: https://www.instagram.com/reel/DESzcBZODPb/?igsh=MXRiZzlsZW94anYzOA==
- Recipe page: https://www.cliprecipe.com/recipe/e7226229-4d74-450f-b8b5-bdf13696a15c
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt